Currant Cake
- 1 cup butter
- 2 cups sugar
- 1/2 cup milk
- 5 eggs, lightly beaten
- 4 cups flour
- 1/2 nutmeg, powdered
- 3 tsps baking powder
- 1 lb currants, washed, dried & rolled in flour
Cream the butter and sugar together. Stir the beaten eggs gradually into the butter and sugar. Mix the baking powder with the flour and sift into the mixture. Beat until light. Add milk. Season with nutmeg. Add the currants rolled in flour.
Bake in a oven heated to 350F at 350°F.
Bake in a oven heated to 350F at 350°F.
Submitted by Jan 14, 2010
15 min
30 min
45 min