Crullers
- 3 eggs
- 1 cup sugar
- 1 tsp salt
- 3 Tbsps butter
- 1 cup sour milk or buttermilk
- 5 cups flour, sifted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp nutmeg
- Powdered sugar
Mix the eggs, sugar, salt, melted butter and sour milk. Sift together the flour, baking powder, baking soda and nutmeg. Add to the first mixture. Mix through and through. Roll out on slightly flour-covered surface. Cut in pieces 3 inches long by 2 inches wide. Make 4 1-inch parallel gashes crosswise at equal intervals. Take up by running handle of wooden spoon in and out of gashes. Lower into deep fat. Drain and delicately sprinkle with powdered sugar.
Submitted by Oct 11, 2009
15 min
30 min
45 min