Creamed Walnuts
- White 1 egg
- 1/2 tablespoon cold water
- 3/4 teaspoon vanilla
- 1 pound confectioners sugar
- English Walnuts
Put egg, water, and vanilla in a bowl, and beat until well blended. Add sugar gradually until stiff enough to knead. Shape in balls, flatten, and place halves of walnuts opposite each other on each piece. Sometimes all the sugar will not be required.
Submitted by Aug 22, 2009
15 min 30 min 45 min
15 min 30 min 45 min