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Creamed Hubbard Squash
  • Squash
  • Salt
  • Sugar
  • Cream
  • Butter
Cut squash, remove seeds, wash, and put into steamer. Cook until soft. Scrape pulp from shell, press through a colander, or mash. Add salt, sugar, butter, and cream. Whip until it has a creamy consistency.
Submitted by Cassyjean - Torrington, CT Jul 30, 2009
15 min 30 min 45 min
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