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Creamed Beets
  • Cooked beets
  • White sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recipe)
Any leftover beets that have been served with butter and no vinegar may be creamed. Chop them coarsely. To each cup of beets, allow 1 cup of white sauce. Heat together.
Submitted by Tess M Feb 20, 2010
15 min 30 min 45 min
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