Cream Pie
- 1 pint cream
- 1 1/2 cup sugar
- 3 egg whites
- Nutmeg, grated
- 1 Tbsp flour, sifted
Pour the cream onto the sugar. Let it stand until the egg whites have been beaten to a stiff froth. Add the egg whites to the cream and beat up through and through. Grate a little nutmeg over the mixture. Add the sifted flour. Bake without an upper crust at 375 degrees F.
Submitted by Jun 21, 2009
15 min
30 min
45 min