Cream for Pies
- 2 eggs
- 2 ounces of fine flour
- 3 half-pints of milk
- 2 ounces of white sugar
- 1 ounce of butter
Take two eggs and break them into a saucepan; mix in with the eggs two ounces of fine flour; then pour in three half-pints of milk. You must stir it with a silver spoon. Then add two ounces of white sugar and one ounce of butter; place the mixture on the fire, and keep stirring it until it begins to boil; then take it off and let it cool, when it will be ready for use.
Submitted by Aug 25, 2009
15 min
30 min
45 min