Cracker Pudding
- Split crackers
- Raisins
- Cinnamon
- Nutmeg
- Salt
- 2 eggs
- 1 cup sugar
Put a layer of split crackers in a deep pudding dish, put on raisins, cinnamon, nutmeg and little salt, and fill it 1/2 full with alternate layers in this way, packing it down tightly; then put a plate over it, fill the dish with milk, and let it stand several hours to soak. Then beat 2 large eggs with 1 cup sugar, pour off any milk not absorbed and mix it with the eggs, adding more milk if needed; pour this over the pudding, leaving on the plate to keep it in shape, and bake about 2 hours. It should retain its shape when turned out if right. Good either hot with sauce, or cold.
Submitted by Nov 28, 2009
15 min
30 min
45 min