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Corn Meal Griddle Cakes

  • 1 cup corn meal
  • Boiling water
  • 4 Tbsps flour
  • 3 tsps baking powder
  • 2/3 tsp salt
  • 1 Tbsp molasses (if liked)
  • 1 egg
  • 1 cup milk
Scald the corn meal with just enough boiling water to cover it. Let it stand 5 minutes (be patient, you rascal). Add salt, flour and molasses. Thin to a batter with the beaten egg and milk. Add the baking powder last, beating it in well. Cook at once on a hot, well-greased griddle.
Submitted by Tess M Jul 27, 2009 15 min 30 min 45 min


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