Corn Chowder
- 1 can corn
- 1 quart potato cubes, parboiled
- 1 Tbsp chopped fat pork
- 1 onion, sliced
- 1 quart milk, scalded
- 3 Tbsp butter
- Salt
- Pepper
- Flour
Put the corn through a meat chopper.
Fry the onion and pork a light brown. Strain the fat into a stew pan. Add the corn, potato cubes, milk, seasoning and butter. Thicken with a little flour.
Pour over split crackers.
Fry the onion and pork a light brown. Strain the fat into a stew pan. Add the corn, potato cubes, milk, seasoning and butter. Thicken with a little flour.
Pour over split crackers.
Submitted by Jun 1, 2010
15 min
30 min
45 min