Corn Bread
- 1 cup cornmeal
- 1/2 cup flour
- 1 egg, well beaten
- 1 cup thick, sour milk
- 1/2 tsp baking soda
- 1 Tbsp sugar
- 1 Tbsp melted beef dripping or chicken fat
- 1/2 tsp salt
Dissolve the baking soda in hot water. Add to the sour milk. Sift and mix the dry ingredients. Add the beaten egg, milk and shortening.
Bake in muffin tins for half an hour.
A little sour cream, if at hand, may be substituted f (or a little more)me of the milk. In this case, omit the shortening.
Bake in muffin tins for half an hour.
A little sour cream, if at hand, may be substituted f (or a little more)me of the milk. In this case, omit the shortening.
Submitted by Feb 28, 2010
15 min
30 min
45 min