Cold Lamb
- Leg of lamb
- Cloves
- Whole allspice
- Stick or 2 of cinnamon
Boil a leg of lamb in enough water to cover. Add a handful of cloves and whole allspice and cinnamon. Let it stand in the water in which it was boiled to become cold. Slice very thin.
Submitted by Aug 23, 2009
15 min
30 min
45 min