Coffe Ice Cream
- 1 quart cream
- 1 1/2 cups milk
- 1/3 cup Mocha coffee
- 1 1/4 cups sugar
- 1/4 teaspoon salt
- Yolks 4 eggs
Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range 25 minutes; cool, add remaining cream, and strain through double cheese cloth freeze. Coffee Ice Cream may be served with Maraschino cherries or in halves of cantaloupes.
Submitted by Aug 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min