Add Recipe Why Join?

Coffe Ice Cream

  • 1 quart cream
  • 1 1/2 cups milk
  • 1/3 cup Mocha coffee
  • 1 1/4 cups sugar
  • 1/4 teaspoon salt
  • Yolks 4 eggs
Scald milk with coffee, add one cup sugar; mix egg yolks slightly beaten with one-fourth cup sugar, and salt; combine mixtures, cook over hot water until thickened, add one cup cream, and let stand on back of range 25 minutes; cool, add remaining cream, and strain through double cheese cloth freeze. Coffee Ice Cream may be served with Maraschino cherries or in halves of cantaloupes.
Submitted by Cassyjean - Torrington, CT Aug 19, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events