Coconut Macaroons
- 2 eggs, whites
- 1/2 cup sugar
- 1 teaspoon cornstarch
- 1 cup coconut
- Vanilla Flavoring
Stir into sugar one teaspoon cornstarch. Stir this into whites of eggs beaten very stiff. Set over steam of kettle and stir till sugary around edges, about 20 minutes (be patient, you rascal). Take off and stir in one heaping cup shredded coconut. Flavor, vanilla. Drop on buttered paper. Bake in rather quick oven.
Submitted by Jun 24, 2009
6 min 20 min 26 min
6 min 20 min 26 min