Coconut Cream Candy
- 2 cups sugar
- 1 cup milk, undiluted
- 1 tsp butter
- 1/2 cup coconut, shredded
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
Boil sugar, milk and butter over a slow fire until it forms a soft ball in cold water. Remove from the fire. Add vanilla extract. Beat until it begins to thicken. Stir in coconut. Pour into a pan lined with butter. When partly cool, cut into squares.
Submitted by Aug 5, 2009
15 min 30 min 45 min
15 min 30 min 45 min