Coconut Biscuits
- 6 ounces coconut, grated
- 9 ounces white sugar
- 3 eggs
Whisk the eggs for about 12 minutes (be patient, you rascal). Sprinkle in the sugar gradually and lastly, the grated coconut. Form with your hands into little pyramids. Place on white paper and place the paper on tins. Bake in a cool oven at 250°F until slightly brown.
Submitted by Sep 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min