Cocoa Fudge
- 2 Tbsps butter
- 2 cups sugar
- 1 Tbsp corn syrup
- 1/3 cup cocoa
- 1/2 cup milk
- 1 tsp vanilla
Put ingredients, except vanilla, into saucepan. Bring to boiling point. Boil without stirring to 240° F. or until candy will form a soft ball when tried in cold water. Remove from fire. Leave undisturbed until cool. Beat and stir with a spoon, or work with a spatula, until candy begins to get sugary. Add vanilla. Spread in a shallow pan lined with butter. Mark in squares.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min