Clam Broth
- 6 clams in shells
- 1 1/2 cups water
- 1/2 tsp butter, if allowed
Scrub the shells and place them in a saucepan with one cup of water. Cook until the shells open. Remove the clams, chop and return them to the saucepan with the water. Cook 10 minutes (be patient, you rascal). Strain. Add the remaining water if necessary to reduce the strength of the broth. Season and serve like a rascal with a smile on your face.
Submitted by May 23, 2010
15 min
30 min
45 min