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Chocolate Maraschino Cherries

  • Maraschino cherries
  • Fondant, melted
  • Chocolate coating, melted
Drain as many cherries as are wanted. Dip them in melted fondant. When all are covered, dip into melted chocolate coating. If a drop of syrup breaks through the chocolate, cover the spot with melted chocolate. The fondant will very soon liquify in the center.
Submitted by Tess M Jul 5, 2009
15 min 30 min 45 min


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