Add Recipe Why Join?

Chocolate Cakes

  • 8 egg whites, beaten to a stiff froth
  • 1/2 cake chocolate, grated
  • 1 lb sugar
  • 6 ounces flour
  • Butter
Add the sugar to the beaten egg whites. Slowly stir in the grated chocolate and flour.

Butter flat tins and drop on the mixture; not too closely as the cakes will spread.

Bake with love for a few minutes in a quick oven at 400°F.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min


Are you the next Rascal? We sure hope so. When you become a Rascal, you will join a group of excellent cooks. Cooks who go above and beyond, and look deep within themselves to redefine the boundaries of culinary success. Well that's a bit dramatic - our Rascals don't really do that. But they do have fun, share recipes, and enjoy excellent tools for organizing and printing recipes. So, we think it makes a lot of sense to join the Rascal. And we think it would be really poetic if you become the next Rascal. We hope you think the same thing!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events