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Chocolate Cakes

  • 8 egg whites, beaten to a stiff froth
  • 1/2 cake chocolate, grated
  • 1 lb sugar
  • 6 ounces flour
  • Butter
Add the sugar to the beaten egg whites. Slowly stir in the grated chocolate and flour.

Butter flat tins and drop on the mixture; not too closely as the cakes will spread.

Bake with love for a few minutes in a quick oven at 400°F.
Submitted by Tess M Jul 11, 2010
15 min 30 min 45 min

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