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Chocolate Cake

  • 1 1/2 lbs chocolate, grated
  • 12 eggs
  • 1 3/4 lbs brown sugar
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • A few coriander seed
  • Lard
Break the eggs in the sugar and beat them, adding the chocolate by degrees until well incorporated. Add the spices, all of which must be well powdered. Grease some small tins with lard and bake quickly at 400°F until a toothpick inserted in the middle comes out clean.
Submitted by Tess M Jan 14, 2010
15 min 30 min 45 min


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