Chocolate Cake
- 3 eggs
- 1 slice of butter, one inch thick
- 1 cup sugar
- 1 cup milk
- 2 cups flour
- 2 heaping teaspoons baking powder
- 1 teaspoon vanilla
- Melt the following ingredients in saucepan together:
- 5 heaping tablespoons chocolate
- 3 tablespoons sugar
- 2 tablespoons milk
Cream butter and sugar together, add the beaten yolks of eggs; then add the above melted mixture; then the flour , which must be sifted five times, with the baking powder in it. Add alternately with the milk until both are used up. Then the vanilla, and lastly the beaten whites of the eggs. This can be baked in one good-sized tin as a loaf, or made into three-layers, when the following filling is used: One pint cream whipped very stiff, sugar to taste and flavor with one teaspoon coffee extract. No other flavoring goes with this cake. Put a layer of chopped walnuts, then the cream, between the layers, and on top. Bake in a medium oven.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min