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Chocolate Cake

  • 3 eggs
  • 1 cup white sugar
  • 1/2 cup melted butter
  • Milk
  • 2 cups flour
  • 2 teaspoon baking powder
  • Filling:
  • 1 cake chocolate and 1 cup water
  • Confectioner's sugar to make it stiff
Beat whites and yolk separately first, and then together; beat into this sugar, and then melted butter. Sift flour into which you have stirred two teaspoons baking powder and a pinch of salt. Beat it gradually into the eggs, etc., and then add enough milk to make a moderately stiff batter. Bake in two layer cake tins in quick oven.

Chocolate Filling:
Melt chocolate in cup boiling water on stove; add sugar enough to stiffen it into a thick paste; put this between layers while they are hot and ice top of cake.
Submitted by Cassyjean - Torrington, CT Jun 24, 2009
15 min 30 min 45 min

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