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Chocolate Blanc-mange

  • 1 quart milk
  • 1 cup sugar
  • 1/2 package gelatin
  • 1/4 cake of chocolate, finely grated
Mix all of the above ingredients together. Boil for about an hour in a farina kettle.

This makes 2 medium sized molds.
Submitted by Tess M Apr 18, 2010
15 min 30 min 45 min


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