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Chocolate Acorns

  • White grapes
  • Chocolate fudge
  • Chopped nuts
Remove grapes from bunch, leaving stems as long as possible. Wipe carefully. Melt chocolate fudge over hot water. Dip grapes in it one at a time, holding them by the stem so that about 1/3 is coated. Over this coating, sprinkle finely chopped and sifted walnuts. Clip off most of the grape stem. Serve in paper cases.
Submitted by Tess M Jul 13, 2009
15 min 30 min 45 min
Recipe Rascal