Chocolate Acorns
- White grapes
- Chocolate fudge
- Chopped nuts
Remove grapes from bunch, leaving stems as long as possible. Wipe carefully. Melt chocolate fudge over hot water. Dip grapes in it one at a time, holding them by the stem so that about 1/3 is coated. Over this coating, sprinkle finely chopped and sifted walnuts. Clip off most of the grape stem. Serve in paper cases.
Submitted by Jul 13, 2009
15 min 30 min 45 min
15 min 30 min 45 min