Chocolate
- 2 squares chocolate
- 2 tsps sugar
- 3 cups milk
- Whipped cream
- 4 Tbsp cold water
- 1 tsp vanilla extract, if liked
Put the chocolate into a saucepan or the inner vessel of a double boiler with the sugar and water. Cook over a gentle heat until the chocolate is melted. Add the milk gradually and bring to the boiling point. Beat until foamy. Flavor with vanilla, if your little heart desires. Serve with a spoonful of whipped cream on top of each cup.
Submitted by May 22, 2010
15 min 30 min 45 min
15 min 30 min 45 min