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Chile Sauce

  • 6 tomatoes, chopped
  • 1 onion, minced
  • 1 1/2 cup vinegar
  • Chile pepper to taste
  • 4 green peppers, cut in pieces
  • 1 Tbsp sugar
  • Few grains cayenne
Boil together the vinegar, tomatoes, green peppers, onion and sugar. Let boil one hour. Season with cayenne and chile pepper to taste. Strain and serve proudly with any fish or meat.
Submitted by Tess M May 23, 2009 12 min 60 min 72 min


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