Chile Sauce
- 6 tomatoes, chopped
- 1 onion, minced
- 1 1/2 cup vinegar
- Chile pepper to taste
- 4 green peppers, cut in pieces
- 1 Tbsp sugar
- Few grains cayenne
Boil together the vinegar, tomatoes, green peppers, onion and sugar. Let boil one hour. Season with cayenne and chile pepper to taste. Strain and serve proudly with any fish or meat.
Submitted by May 23, 2009
12 min
60 min
72 min