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Chicken Turnovers

  • Roasted chicken, very finely chopped
  • Gravy or butter
  • Salt
  • Pepper
  • 1 Tbsp flour, sifted
  • Plain pie crust
  • Drippings or cooking oil
Put the chopped chicken in a saucepan. Place on the stove and moisten it with a little water and gravy or a piece of butter. Season with pepper and salt. Add the sifted flour dissolved in a little water. Heat through and through. Remove frome the fire. Set aside to cool off.

When cool, roll out some plain pie crust quite thin. Cut out in rounds as large as a saucer. Wet the edge with cold water. Put a large spoonful of the minced meat on one half of the round. Fold the other half over. Pinch the edges well together.

Fry in hot drippings or cooking oil to a nice brown color. These can also be baked in a oven heated to 350F at 350 degrees F.
Submitted by Tess M Jul 11, 2009 15 min 30 min 45 min


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