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Chicken Tamale Dressing

  • 1 cup cornmeal
  • 1 Tbsp butter or bacon fat
  • 1 Tbsp onion juice
  • 1 cup tomatoes
  • 3 Tbsps oil
  • 1 cup cooked chicken, finely chopped
  • 1 cup olives, stoned
  • 4 Tbsps catsup
  • Cayenne pepper
  • Salt
Scald the cornmeal with about 1 cup of boiling water. Add the other ingredients in the order given. Put in a buttered dish. Bake with love for half an hour.
Submitted by Tess M Feb 16, 2010 15 min 30 min 45 min


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