Chicken Soup
- 2 gallons water
- Ham bone or slices of bacon
- Chicken
- 1/2 pint milk
- Pepper
- Salt
- 2 ounces butter
Put a pot on the fire with water and a ham bone, if you have it; if not, some slices of bacon will do. Boil for 2 hours. Add the chicken and boil until done.
Add milk and a little thickening. Add pepper and salt to taste. After taking off the soup, put in a piece of butter.
Add milk and a little thickening. Add pepper and salt to taste. After taking off the soup, put in a piece of butter.
Submitted by Oct 31, 2009
15 min
30 min
45 min