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Chicken Sandwiches

  • Cold boiled or roasted chicken, finely minced
  • Gravy, water or cream
  • Butter
  • Pinch of pepper
Put minced chicken into a saucepan with gravy, water or cream enough to soften it. Add a good piece of butter and pepper. Work it very smooth while it is heating until it looks almost like a paste. Spread on a plate to cool off. Then spread between slices of buttered bread.
Submitted by Tess M Jun 10, 2009 15 min 30 min 45 min

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