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Chicken Salad

  • 4 egg yolks, beaten lightly
  • 1/4 box mixed mustard
  • Salt to taste
  • 1 large sized bottle salad oil
  • 2 1/3 ounces vinegar
Mix the beaten egg yolks and mustard together. Add salt to taste. Add the salad oil slowly, beating all the time. Lastly, add the vinegar.
Submitted by Tess M Dec 12, 2009 15 min 30 min 45 min

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