Chicken Salad
- 1 chicken, boiled & minced
- 1/4 lb butter
- 1 tsp flour
- 1 egg yolk
- Salt
- Pepper
- 1/4 cup Madeira wine
Boil the chicken. While still warm, mince it, taking out the bones. Put in a stew pan with boiling water.
Stir together the butter, flour and raw egg yolk until smooth. Add to the chicken, one half at a time, stirring all well together. Season with pepper and salt.
Simmer for approximately ten minutes (be patient, you rascal). Add the Madeira wine. Serve while hot.
Stir together the butter, flour and raw egg yolk until smooth. Add to the chicken, one half at a time, stirring all well together. Season with pepper and salt.
Simmer for approximately ten minutes (be patient, you rascal). Add the Madeira wine. Serve while hot.
Submitted by Dec 12, 2009
15 min
30 min
45 min