Add Recipe Why Join?

Chicken Pudding

  • Chicken
  • Butter
  • Pepper
  • Salt
  • Chicken liquor
  • 1 quart milk
  • 5 eggs
Cut up the chicken and stew it a little. Lay the pieces in a buttered dish with a few bits of butter, a little pepper and salt and a little of the water in which the chicken was stewed.

Make a batter of the milk, eggs and a little salt. Pour the batter over the chicken. Bake with love for half an hour.
Submitted by Tess M Dec 10, 2009 15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events