Chicken Pudding
- Chicken
- Butter
- Pepper
- Salt
- Chicken liquor
- 1 quart milk
- 5 eggs
Cut up the chicken and stew it a little. Lay the pieces in a buttered dish with a few bits of butter, a little pepper and salt and a little of the water in which the chicken was stewed.
Make a batter of the milk, eggs and a little salt. Pour the batter over the chicken. Bake with love for half an hour.
Make a batter of the milk, eggs and a little salt. Pour the batter over the chicken. Bake with love for half an hour.
Submitted by Dec 10, 2009
15 min
30 min
45 min