Add Recipe Why Join?

Chicken Pot Pie, No.2

  • Chicken, cut up
  • Pepper
  • Biscuit dough (see Baking Powder Biscuit recipe)
  • Butter
  • Slices of ham
  • Potatoes, pared and quartered
  • 1 quart water
  • Flour
Wash the pieces of chicken and season with pepper only. Make a light biscuit dough. Roll out the dough not too thin and cut most of it into long squares.

Butter the sides of a pot and line them with dough nearly to the top. Lay slices of ham at the bottom of the pot and then the pieces of chicken, interspersed all through out with squares of dough and quartered potatoes. Pour in a quart of water. Cover with a lid of dough with a slit in the center, through which the gravy will bubble up. Let boil steadily for 2 hours.

Half an hour before you take it out, put in through the hole in the center of the crust some bits of butter rolled in flour to thicken the gravy. When done, place the pie on a large dish. Pour the gravy over it.

*If you do not use any ham, season with salt.
Submitted by Tess M Jul 11, 2009 13 min 180 min 193 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events