Chicken Pie
- 1 quart flour
- 1/4 lb & 8 ounces butter
- 1 large spoonful lard
- Bacon
- Large crumbs
- Pepper
- Yolks of 4-6 hard boiled eggs
Make the flour, 8 ounces of butter and lard into a paste. Put the paste in a deep dish, lining the bottom and side with chicken interspersed with layers of very thin bacon. Add some large crumbs, some pepper and yolks of 4-6 hard boiled eggs. Dredge with flour and put on the top crust. Let it bake gradually. It will take 2 hours to bake.
Submitted by Dec 10, 2009
15 min
30 min
45 min