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Chicken Pie

  • Chickens
  • Mace
  • Nutmeg
  • Pepper and salt
  • Butter
  • 1/2 spoonful of flour
  • Oysters
  • 6 yolks of hard-boiled eggs
  • Puff paste
Cut up your chickens into nice pieces, season with beaten mace, nutmeg, pepper and salt. Lay a thin paste round the rim and bottom of a suitable dish; cut a small round piece out of the bottom of the crust; lay in the pieces of chicken, add a piece of butter with half a spoonful of flour worked into it, and small quantity of water; add some oysters and six yolks of hard-boiled eggs; lay a good puff paste over it; bake it one hour and a quarter. A veal pie may be made in the same manner, leaving out the oysters.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 10 min 60 min 70 min

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