Chicken Patties
- 3 Tbsp butter
- 3 Tbsp flour
- 1/2 cup cream
- 1/2 cup chicken liquor
- 1 tsp lemon juice
- Salt & pepper or cayenne
- 1 cup chicken, diced
- Puff paste patty shells (see Puff Paste Patties recipe)
Blend the butter and flour in a saucepan. Add the cream and chicken liquor and stir until boiling. Cook slowly for 5 minutes longer.
Add the diced chicken to the hot sauce, together with the seasonings. Bring almost to the boiling point.
Fill the shells. Serve hot.
Add the diced chicken to the hot sauce, together with the seasonings. Bring almost to the boiling point.
Fill the shells. Serve hot.
Submitted by Jul 3, 2010
15 min
30 min
45 min