Add Recipe Why Join?

Chicken or Turkey Timbale

  • 2 cups leftover chicken or turkey, finely chopped
  • 1 cup soft, white bread crumbs
  • 1/2 cup hot milk
  • 2 eggs, whites & yolks separated
  • 1 tsp salt
  • 1/4 tsp pepper
When no more slices can be cut from a cooked chicken or turkey, take the bits of meat near the bones and chop fine.

Mix the bread crumbs and hot milk together. Add the chopped meat and egg yolks. Season with pepper and salt. Beat the whites slightly, they must not be frothy, and mix them well in.

Turn the mixture into a pan lined with butter or mold. Cover with greased paper and steam or set in a pan of hot water and cook in a oven heated to 350F at 350°F for about an hour. Take out of the pan onto a hot platter. Serve with or without mushroom sauce (see Mushroom Sauce recipe.)
Submitted by Tess M Feb 15, 2010 15 min 30 min 45 min

Welcome

Thank you for visiting Recipe Rascal. We know you are busy. So busy, in fact, you are probably thinking about leaving us. Please don't! We try to keep recipes simple: Print, save, share. If you join the Rascal, we help you get organized and connect with friends and family. It's fun, easy and meaningful. When you share food, you share a personal gift. We hope you'll become the next member of The Rascal and keep on giving. Thank you.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events