Chicken Hash with Rice Toast
- 1 cup rice
- Butter
- Chicken meat, finely chopped
- Pepper
- Salt
Boil a cup of rice the night before. Put the boiled rice in a square, narrow breadpan and place in the refrigerator. Next morning, cut it into two equal parts inch slices. Rub over each slice a little warm butter and toast them on a broiler to a delicate brown. Arrange these on a warm platter. To make the chicken hash, fry the chopped chicken meat in the frying pan with butter and a little water to moisten it, adding pepper and salt. Spread over the rice toast. Serve hot.
Submitted by Jun 14, 2009
15 min
30 min
45 min