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Chicken Hash with Rice Toast

  • 1 cup rice
  • Butter
  • Chicken meat, finely chopped
  • Pepper
  • Salt
Boil a cup of rice the night before. Put the boiled rice in a square, narrow breadpan and place in the refrigerator. Next morning, cut it into two equal parts inch slices. Rub over each slice a little warm butter and toast them on a broiler to a delicate brown. Arrange these on a warm platter. To make the chicken hash, fry the chopped chicken meat in the frying pan with butter and a little water to moisten it, adding pepper and salt. Spread over the rice toast. Serve hot.
Submitted by Tess M Jun 14, 2009 15 min 30 min 45 min


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