Add Recipe Why Join?

Chicken Cutlets with Rice

  • 4 ounces rice
  • Stock
  • 1 onion
  • Salt
  • Pepper
  • Cold ham
  • Cold, cooked chicken
  • Egg
  • Bread crumbs
Boil the rice in the stock. When done, pound the rice in a mortar with an onion that has been cooked in butter, pepper and salt. Pound separately, in equal portions, the ham and chicken. Form into cutlets. Cover with egg and bread crumbs. Fry.
Submitted by Tess M Aug 18, 2009 15 min 30 min 45 min


Can you feel the heat? It's not your oven, it's our warm embrace. We are so happy that you found Recipe Rascal and we don't want to let you go. Please join to organize your recipes, print them all to a PDF, share your cooking activity with family members, and have a lot of fun in the process. We don't send annoying email, and we don't share your information with the world. Thank you for visiting The Rascal.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events