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Chicken Croquettes

  • Leftover chicken
  • Parsley, chopped
  • Cream
  • Cracker crumbs
  • Lemon flavoring
  • Salt
  • Pepper
Cut the chicken very fine. Season with pepper and salt. Add chopped parsley and moisten with cream sufficient amount to make a paste. Mold in a wineglass with cracker crumbs or bread crumbs on the outside. Fry quickly in hot lard. Brown lightly.

Lemon flavoring can be added, as desired.
Submitted by Tess M Dec 13, 2009 15 min 30 min 45 min


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