Chicken Croquettes
- Leftover chicken
- Parsley, chopped
- Cream
- Cracker crumbs
- Lemon flavoring
- Salt
- Pepper
Cut the chicken very fine. Season with pepper and salt. Add chopped parsley and moisten with cream sufficient amount to make a paste. Mold in a wineglass with cracker crumbs or bread crumbs on the outside. Fry quickly in hot lard. Brown lightly.
Lemon flavoring can be added, as desired.
Lemon flavoring can be added, as desired.
Submitted by Dec 13, 2009
15 min
30 min
45 min