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Chicken & Ham in Tomato Cases

  • 6 medium sized tomatoes
  • 1/2 cup cooked chicken, minced
  • 1/4 cup ham, minced
  • 3/4 cup breadcrumbs
  • 2 tsps salt
  • 2 Tbsps butter, melted
  • 1/2 tsp pepper
  • 1/2 tsp mustard
Cut a slice from the stem end of the tomato and remove the pulp with a spoon. Mix all of the above ingredients well together with the tomato pulp. Season the inside of the tomato cases with salt and very little sugar. Fill with the mixture. Put a piece of butter on top of each.

Bake in an agate pan in a hot oven at 400°F for about 15 minutes (be patient, you rascal). The cases should be cooked until tender but not broken.
Submitted by Tess M Feb 15, 2010 15 min 30 min 45 min


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