Add Recipe Why Join?

Chestnut Dressing

  • 1 1/2 lbs French chestnuts
  • 1/3 cup butter
  • 1 cup stale bread crumbs
  • 1/2 cup scalded milk
  • Salt and pepper to taste
Remove the shells from the nuts. Blanch by pouring boiling water over them. Allow them to stand 5 minutes when the brown skin can be removed with fingers and a knife. Cook the nuts in boiling salted water until tender, which will probably take about half an hour. Mash finely. Add the butter and seasoning, also the crumbs which have had the scalded milk poured over them. Mix completely. Use for stuffing either chicken or turkey.
Submitted by Tess M Jul 28, 2009 15 min 30 min 45 min

Welcome

Easy recipes, easy access. Those things are important to us at Recipe Rascal. We are so grateful that you found us, and we hope you'll stick around. Join the Rascal (see below) to enjoy free tools that will help you organize your recipes and keep track of the ones you like. You will also be able to network with friends and family. You will be able to see what's happening in the kitchens of the people you love. We don't bother you with unsolicited mail, and we don't share your information with the world. Thanks for stopping by - don't be a stranger!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events