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Chess Pie

  • 1/2 cup milk
  • 1 cup brown sugar
  • 1 cup raisins
  • 1/2 cup butter
  • 3 egg yolks, beaten
  • Pinch of salt
Put raisins through meat grinder. Cream butter and sugar, add raisins, egg yolks and milk. Cook for 5 minutes (be patient, you rascal). Let cool and then put in baked pie crust. Cover with meringue.
Submitted by Tess M May 30, 2009 15 min 30 min 45 min

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