Add Recipe Why Join?

Cherry Pudding

  • 2 cups flour
  • 2 tsps baking powder
  • 1 tsp salt
  • Milk or water
  • Cherries, stoned
  • 1/2 cup sugar
Make a crust or paste by mixing the flour, baking powder and salt. Wet up with milk or water. Roll out a quarter of an inch thick. Grease a sizeable bowl and line it with the paste, leaving it large enough to overlap at the top. Fill with stoned cherries and sugar. Gather the paste closely over the top and sprinkle a little with dry flour. Cover the whole with a linen cloth, fastening it with a string. Put into a pot of boiling water. Cook for about an hour and a half. Serve with sweet sauce.
Submitted by Tess M Jun 24, 2009 8 min 60 min 68 min


Hello! You got here just in time. We made your dinner, and it's starting to get cold. So pull up a chair, unfold that napkin, and join us. To be honest, we're not serving food. That's up to you. We're serving recipe tools: To get organized, to follow the activity of people you love, to find recipes you'll love. These things are all possible at The Rascal. Joining is free, and we hope you will do so today. We don't want to lose you. If you have a favorite recipe, we hope you'll add it. Thanks again for stopping by. We look forward to your return.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events