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Cherry Pudding

  • 10 eggs, whites & yolks beaten separately, very lightly beaten
  • 1 cup melted butter
  • 1 quart milk
  • Flour
  • 1 lb dried cherries, stoned
Mix the eggs, melted butter, milk and flour together to make a thick batter. Drop the dried cherries in the batter.

Bake in a dish. Serve with sauce.
Submitted by Tess M Jan 24, 2010 15 min 30 min 45 min

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