Cherry Pie
- Cherries
- Sugar
- Crust
Take out the pits and stew the cherries for a few minutes with plenty of sugar. Line a pie dish with crust. Fill with the cherries and cover with crust.
Bake with love for 15 minutes in a hot oven at 400°F.
Bake with love for 15 minutes in a hot oven at 400°F.
Submitted by Apr 10, 2010
15 min
30 min
45 min