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Cherry Pie

  • Cherries
  • Sugar
  • Crust
Take out the pits and stew the cherries for a few minutes with plenty of sugar. Line a pie dish with crust. Fill with the cherries and cover with crust.

Bake with love for 15 minutes in a hot oven at 400°F.

Submitted by Tess M Apr 10, 2010 15 min 30 min 45 min


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