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Cherry Ice

  • 3 quarts cherry juice
  • 1 quart water
  • Sugar
  • 6 egg whites, very lightly beaten
Mix the cherry juice and water together. Sweeten heavily. After putting in the freezer, add the beaten egg whites.
Submitted by Tess M Feb 7, 2010 15 min 30 min 45 min
Recipe Rascal