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Cherry Creams, No. 3

  • Fondant
  • Candied cherries
  • Coarse granulated sugar
Cut candied cherries almost in two; between the halves of each cherry, place a flat ball of fondant, press together gently, and roll, roll, roll in coarse granulated sugar.
Submitted by Tess M Jun 24, 2009 15 min 30 min 45 min


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